Widely agreed to be the birthplace of coffee, Ethiopia produces some of the world’s most distinctive and unique coffees. Yirgacheffe’s are grown in the highlands of Sidamo at 4,400 - 5,200 ft. This coffee is wet processed with a medium body, floral aroma, and a really bright acidity with a berry/floral finish.
One of the world’s finest coffees.
Widely agreed to be the birthplace of coffee, Ethiopia produces some of the world’s most distinctive and unique coffees. Yirgacheffe’s are grown in the highlands of Sidamo at 4,400 - 5,200 ft. This coffee is wet processed with a medium body, floral aroma, and a really bright acidity with a berry/floral finish.
One of the world’s finest coffees.
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